"New York Strip" Top Loin Steak
$10.00
sold out
The top loin is a marbled, 1” thick, 7-10 oz dry-aged steak taken from the T-Bone.
The top loin is a marbled, 1” thick, 7-10 oz dry-aged steak taken from the T-Bone.
The top loin is a marbled, 1” thick, 7-10 oz dry-aged steak taken from the T-Bone.